Fast foods, and bacon, cheese, egg, griddle cake sandwich
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Nutrition Facts
Portion Size
174 g
Amount Per Portion
473
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 7.2g
36 %
Cholesterol 256mg
85 %
Sodium 1249mg
54 %
Total Carbohydrate 46g
17 %
Dietary Fiber 1.4g
5 %
Sugar 17g
Protein 21g
42 %
Vitamin D 0.5mcg
2 %
Calcium 190mg
15 %
Iron 2.9mg
16 %
Potassium 275mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, and bacon, cheese, egg, griddle cake sandwich contains 473 calories per 174 g serving. This serving contains 23 g of fat, 21 g of protein and 46 g of carbohydrate. The latter is 17 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Fast foods, and bacon, cheese, egg, griddle cake sandwich contains 7.2 g of saturated fat and 256 mg of cholesterol per serving. 174 g of Fast foods, and bacon, cheese, egg, griddle cake sandwich contains 109.62 mcg vitamin A, 3.1 mg vitamin C, 0.52 mcg vitamin D as well as 2.87 mg of iron, 189.66 mg of calcium, 275 mg of potassium. Fast foods, and bacon, cheese, egg, griddle cake sandwich belong to 'Fast Foods' food category.
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Fast foods, and bacon, cheese, egg, griddle cake sandwich nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.