Fast foods, and tomatoes, ground beef, beans, with cheese, nachos
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Nutrition Facts
Portion Size
222 g
Amount Per Portion
486
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 5.7g
28 %
Cholesterol 31mg
10 %
Sodium 773mg
34 %
Total Carbohydrate 47g
17 %
Dietary Fiber 8.2g
29 %
Sugar 3.6g
Protein 14g
28 %
Vitamin D 0.2mcg
1 %
Calcium 104mg
8 %
Iron 2.2mg
12 %
Potassium 662mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, and tomatoes, ground beef, beans, with cheese, nachos contains 486 calories per 222 g serving. This serving contains 28 g of fat, 14 g of protein and 47 g of carbohydrate. The latter is 3.6 g sugar and 8.2 g of dietary fiber, the rest is complex carbohydrate. Fast foods, and tomatoes, ground beef, beans, with cheese, nachos contains 5.7 g of saturated fat and 31 mg of cholesterol per serving. 222 g of Fast foods, and tomatoes, ground beef, beans, with cheese, nachos contains 93.24 mcg vitamin A, 0.0 mg vitamin C, 0.22 mcg vitamin D as well as 2.24 mg of iron, 104.34 mg of calcium, 662 mg of potassium. Fast foods, and tomatoes, ground beef, beans, with cheese, nachos belong to 'Fast Foods' food category.
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Fast foods, and tomatoes, ground beef, beans, with cheese, nachos nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.