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Fast foods, and beef, cheese, with beans, burrito

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Nutrition Facts
Portion Size241 g
Amount Per Portion434
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6.6g 33 %
Cholesterol 29mg 10 %
Sodium 1087mg 47 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 8.9g 32 %
   Sugar 5.1g
Protein 17g 34 %
Vitamin D 0.2mcg 1 %
Calcium 217mg 17 %
Iron 4.4mg 24 %
Potassium 492mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fast foods, and beef, cheese, with beans, burrito nutrition facts and analysis per 1 burrito (241 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 125.32 mcg14 %
  Carotene, alpha 4.82 mcg
  Carotene, beta 151.83 mcg
  Cryptoxanthin, beta 53.02 mcg
  Lutein + zeaxanthin 185.57 mcg
  Lycopene 385.60 mcg
  Retinol 108.45 mcg
Thiamin [Vitamin B1]0.513 mg43 %
Riboflavin [Vitamin B2]0.537 mg41 %
Niacin [Vitamin B3]5.037 mg31 %
Pantothenic acid [Vitamin B5]0.831 mg17 %
Vitamin B6 0.234 mg14 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]161.47 mcg40 %
  Folate, food 33.74 mcg
  Folic acid 74.71 mcg
Vitamin C [Ascorbic acid]3.1 mg3 %
Vitamin D 0.24 mcg1 %
Vitamin E (alpha-tocopherol) 0.67 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.67 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.92 mg
  Tocopherol, gamma 1.88 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.07 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 14.7 mcg12 %
  Vitamin K1 [Phylloquinone]14.7 mcg
Choline 67.2 mg12 %

Minerals
NutrientAmount DV
Calcium 216.90 mg17 %
Copper 0.26 mg29 %
Iron 4.39 mg24 %
Magnesium 55.43 mg13 %
Manganese 0.718 mg31 %
Phosphorus 315.71 mg25 %
Potassium 491.64 mg10 %
Selenium 25.79 mcg47 %
Sodium 1086.91 mg47 %
Zinc 2.12 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.94 g34 %
  Alanine 0.689 g
  Arginine 0.776 g
  Aspartic acid 1.207 g
  Glutamic acid 3.557 g
  Glycine 0.776 g
  Histidine 0.388 g34 %
  Hydroxyproline 0.217 g
  Isoleucine 0.646 g42 %
  Leucine 1.142 g33 %
  Lysine 0.711 g23 %
  Methionine 0.258 g
  Phenylalanine 0.711 g
  Proline 1.595 g
  Serine 0.711 g
  Threonine 0.453 g28 %
  Tryptophan 0.152 g37 %
  Tyrosine 0.366 g
  Valine 0.776 g40 %
  Phenylalanine + Tyrosine 1.077 g40 %
  Methionine + Cysteine 0.258 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 56.32 g20 %
  Fiber 8.92 g32 %
  Starch 34.95 g
  Sugars 5.06 g
    Fructose 1.45 g
    Galactose 0.00 g
    Glucose 1.21 g
    Lactose 0.80 g
    Maltose 1.21 g
    Sucrose 0.41 g
  Net carbs 47.4 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.50 g3.19 g6.37

NutrientAmount DV
Fat 16.388 g21 %
  Saturated fatty acids 6.587 g33 %
    Butanoic acid 0.087 g
    Decanoic acid 0.113 g
    Docosanoic acid 0.029 g
    Dodecanoic acid 0.125 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.084 g
    Hexadecanoic acid 3.063 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 2.326 g
    Octanoic acid 0.041 g
    Pentadecanoic acid 0.067 g
    Tetracosanoic acid 0.017 g
    Tetradecanoic acid 0.533 g
  Monounsaturated fatty acids 4.345 g
    Cis-hexadecenoic acid 0.186 g
    Cis-octadecenoic acid 3.692 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0.046 g
    Hexadecenoic acid 0.202 g
    Octadecenoic acid 3.979 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.077 g
    Trans-hexadecenoic acid 0.017 g
    Trans-octadecenoic acid 0.287 g
  Polyunsaturated fatty acids 3.796 g
    α-linolenic acid n-3 (ALA) 0.49 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 3.15 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.010 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic CLAs acid 0.039 g
    Octadecadienoic acid 3.241 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.504 g
    Trans-octadecadienoic acid 0.060 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.364 g
    Fatty acids, total trans-monoenoic 0.304 g
    Fatty acids, total trans-polyenoic 0.060 g

Sterols
NutrientAmount DV
Cholesterol 28.92 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.55 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 146.77 g

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Fast foods, and beef, cheese, with beans, burrito contains 434 calories per 241 g serving. This serving contains 16 g of fat, 17 g of protein and 56 g of carbohydrate. The latter is 5.1 g sugar and 8.9 g of dietary fiber, the rest is complex carbohydrate. Fast foods, and beef, cheese, with beans, burrito contains 6.6 g of saturated fat and 29 mg of cholesterol per serving. 241 g of Fast foods, and beef, cheese, with beans, burrito contains 125.32 mcg vitamin A, 3.1 mg vitamin C, 0.24 mcg vitamin D as well as 4.39 mg of iron, 216.90 mg of calcium, 492 mg of potassium. Fast foods, and beef, cheese, with beans, burrito belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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Fast foods, and beef, cheese, with beans, burrito nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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