Light Ice Cream, blended with cookie pieces, soft serve
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Nutrition Facts
Portion Size
337 g
Amount Per Portion
570
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9.3g
47 %
Cholesterol 51mg
17 %
Sodium 253mg
11 %
Total Carbohydrate 86g
31 %
Dietary Fiber 0.3g
1 %
Sugar 71g
Protein 13g
26 %
Vitamin D 0mcg
0 %
Calcium 435mg
33 %
Iron 2.1mg
12 %
Potassium 667mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Light Ice Cream, blended with cookie pieces, soft serve contains 570 calories per 337 g serving. This serving contains 19 g of fat, 13 g of protein and 86 g of carbohydrate. The latter is 71 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Light Ice Cream, blended with cookie pieces, soft serve contains 9.3 g of saturated fat and 51 mg of cholesterol per serving. 337 g of Light Ice Cream, blended with cookie pieces, soft serve contains 87.62 mcg vitamin A, 2.7 mg vitamin C, 0.00 mcg vitamin D as well as 2.06 mg of iron, 434.73 mg of calcium, 667 mg of potassium. Light Ice Cream, blended with cookie pieces, soft serve belong to 'Fast Foods' food category.
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Light Ice Cream, blended with cookie pieces, soft serve nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.