Fast foods, strawberry banana smoothie made with ice and low-fat yogurt
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Nutrition Facts
Portion Size
347 g
Amount Per Portion
226
Calories
% Daily Value *
Total Fat 0.5g
1 %
Cholesterol 3.5mg
1 %
Sodium 49mg
2 %
Total Carbohydrate 52g
19 %
Dietary Fiber 3.1g
11 %
Sugar 44g
Protein 3g
6 %
Vitamin D 0mcg
0 %
Calcium 69mg
5 %
Iron 0.5mg
3 %
Potassium 455mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, strawberry banana smoothie made with ice and low-fat yogurt contains 226 calories per 347 g serving. This serving contains 0.5 g of fat, 3 g of protein and 52 g of carbohydrate. The latter is 44 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Fast foods, strawberry banana smoothie made with ice and low-fat yogurt contains 0 g of saturated fat and 3.5 mg of cholesterol per serving. 347 g of Fast foods, strawberry banana smoothie made with ice and low-fat yogurt contains 6.94 mcg vitamin A, 18.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.49 mg of iron, 69.40 mg of calcium, 455 mg of potassium. Fast foods, strawberry banana smoothie made with ice and low-fat yogurt belong to 'Fast Foods' food category.
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Fast foods, strawberry banana smoothie made with ice and low-fat yogurt nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.