Enchilada, green-chile or enchilada sauce, no beans, meatless, just cheese
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Nutrition Facts
Portion Size
214 g
Amount Per Portion
404
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 12g
60 %
Cholesterol 51mg
17 %
Sodium 518mg
23 %
Total Carbohydrate 27g
10 %
Dietary Fiber 4.7g
17 %
Sugar 4.6g
Protein 17g
34 %
Vitamin D 0.4mcg
2 %
Calcium 449mg
35 %
Iron 1.3mg
7 %
Potassium 360mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enchilada, green-chile or enchilada sauce, no beans, meatless, just cheese contains 404 calories per 214 g serving. This serving contains 27 g of fat, 17 g of protein and 27 g of carbohydrate. The latter is 4.6 g sugar and 4.7 g of dietary fiber, the rest is complex carbohydrate. Enchilada, green-chile or enchilada sauce, no beans, meatless, just cheese contains 12 g of saturated fat and 51 mg of cholesterol per serving. 214 g of Enchilada, green-chile or enchilada sauce, no beans, meatless, just cheese contains 145.52 mcg vitamin A, 28.7 mg vitamin C, 0.43 mcg vitamin D as well as 1.26 mg of iron, 449.40 mg of calcium, 360 mg of potassium. Enchilada, green-chile or enchilada sauce, no beans, meatless, just cheese belong to 'Other Mexican mixed dishes' food category.
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Enchilada, green-chile or enchilada sauce, no beans, meatless, just cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.