Enchilada with meat and beans, green-chile or enchilada sauce
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Nutrition Facts
Portion Size
214 g
Amount Per Portion
315
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 5.1g
25 %
Cholesterol 34mg
11 %
Sodium 475mg
21 %
Total Carbohydrate 29g
11 %
Dietary Fiber 5.6g
20 %
Sugar 4.2g
Protein 15g
30 %
Vitamin D 0.2mcg
1 %
Calcium 165mg
13 %
Iron 2.3mg
13 %
Potassium 475mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enchilada with meat and beans, green-chile or enchilada sauce contains 315 calories per 214 g serving. This serving contains 16 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 4.2 g sugar and 5.6 g of dietary fiber, the rest is complex carbohydrate. Enchilada with meat and beans, green-chile or enchilada sauce contains 5.1 g of saturated fat and 34 mg of cholesterol per serving. 214 g of Enchilada with meat and beans, green-chile or enchilada sauce contains 40.66 mcg vitamin A, 27.8 mg vitamin C, 0.21 mcg vitamin D as well as 2.31 mg of iron, 164.78 mg of calcium, 475 mg of potassium. Enchilada with meat and beans, green-chile or enchilada sauce belong to 'Other Mexican mixed dishes' food category.
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Enchilada with meat and beans, green-chile or enchilada sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.