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Enchilada, red-chile or enchilada sauce, no beans, meatless, just cheese

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Nutrition Facts
Portion Size214 g
Amount Per Portion345
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 10g 50 %
Cholesterol 47mg 16 %
Sodium 631mg 27 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 5.1g 18 %
   Sugar 4.7g
Protein 16g 32 %
Vitamin D 0.2mcg 1 %
Calcium 447mg 34 %
Iron 1.5mg 8 %
Potassium 394mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Enchilada, red-chile or enchilada sauce, no beans, meatless, just cheese nutrition facts and analysis per 1 cup (214 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 149.80 mcg17 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 363.80 mcg
  Cryptoxanthin, beta 2.14 mcg
  Lutein + zeaxanthin 117.70 mcg
  Lycopene 3394.04 mcg
  Retinol 119.84 mcg
Thiamin [Vitamin B1]0.820 mg68 %
Riboflavin [Vitamin B2]0.310 mg24 %
Niacin [Vitamin B3]1.603 mg10 %
Vitamin B6 0.293 mg17 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]23.54 mcg6 %
  Folate, food 23.54 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]19.9 mg22 %
Vitamin D 0.21 mcg1 %
Vitamin E (alpha-tocopherol) 1.65 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.65 mg
Vitamin K 10.3 mcg9 %
  Vitamin K1 [Phylloquinone]10.3 mcg
Choline 21.8 mg4 %

Minerals
NutrientAmount DV
Calcium 447.26 mg34 %
Copper 0.15 mg17 %
Iron 1.54 mg9 %
Magnesium 55.64 mg13 %
Phosphorus 374.50 mg30 %
Potassium 393.76 mg8 %
Selenium 13.05 mcg24 %
Sodium 631.30 mg27 %
Zinc 2.33 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.56 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.86 g9 %
  Fiber 5.14 g18 %
  Sugars 4.67 g
  Net carbs 18.72 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 21.849 g28 %
  Saturated fatty acids 10.480 g52 %
    Butanoic acid 0.437 g
    Decanoic acid 0.334 g
    Dodecanoic acid 0.302 g
    Hexadecanoic acid 4.734 g
    Hexanoic acid 0.178 g
    Octadecanoic acid 1.892 g
    Octanoic acid 0.163 g
    Tetradecanoic acid 1.731 g
  Monounsaturated fatty acids 6.369 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.411 g
    Octadecenoic acid 5.876 g
  Polyunsaturated fatty acids 3.028 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 2.694 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.351 g

Sterols
NutrientAmount DV
Cholesterol 47.08 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 149.14 g

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Enchilada, red-chile or enchilada sauce, no beans, meatless, just cheese contains 345 calories per 214 g serving. This serving contains 22 g of fat, 16 g of protein and 24 g of carbohydrate. The latter is 4.7 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Enchilada, red-chile or enchilada sauce, no beans, meatless, just cheese contains 10 g of saturated fat and 47 mg of cholesterol per serving. 214 g of Enchilada, red-chile or enchilada sauce, no beans, meatless, just cheese contains 149.80 mcg vitamin A, 19.9 mg vitamin C, 0.21 mcg vitamin D as well as 1.54 mg of iron, 447.26 mg of calcium, 394 mg of potassium. Enchilada, red-chile or enchilada sauce, no beans, meatless, just cheese belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
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Enchilada, red-chile or enchilada sauce, no beans, meatless, just cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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