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Chicken, raw, meat and skin, thigh, broilers or fryers

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 5.1g	25 %

Cholesterol 111mg	37 %

Sodium 92mg	4 %

Total Carbohydrate 0.3g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 19g	38 %

Vitamin D 0.1mcg	0 %

Calcium 7.9mg	1 %

Iron 0.8mg	4 %

Potassium 231mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, raw, meat and skin, thigh, broilers or fryers nutrition facts and analysis per 4 oz (113 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	25.99 mcg	3 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	122.04 mcg
Lycopene	0.00 mcg
Retinol	25.99 mcg
Thiamin [Vitamin B1]	0.082 mg	7 %
Riboflavin [Vitamin B2]	0.164 mg	13 %
Niacin [Vitamin B3]	5.226 mg	33 %
Pantothenic acid [Vitamin B5]	0.215 mg	4 %
Vitamin B6	0.392 mg	23 %
Vitamin B12 [Cobalamin]	0.70 mcg	29 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	3.39 mcg	1 %
Folate, food	3.39 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.11 mcg	1 %
Vitamin D3	0.11 mcg
Vitamin E (alpha-tocopherol)	0.24 mg	2 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.24 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.10 mg
Tocotrienol, alpha	0.02 mg
Tocotrienol, beta	0.02 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.03 mg
Vitamin K	2.4 mcg	2 %
Vitamin K1 [Phylloquinone]	2.4 mcg
Betaine	11.1 mg
Choline	51.6 mg	9 %

Minerals
Nutrient	Amount	DV
Calcium	7.91 mg	1 %
Copper	0.06 mg	7 %
Iron	0.77 mg	4 %
Magnesium	20.34 mg	5 %
Manganese	0.015 mg	1 %
Phosphorus	177.41 mg	14 %
Potassium	230.52 mg	5 %
Selenium	21.36 mcg	39 %
Sodium	91.53 mg	4 %
Zinc	1.46 mg	13 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	18.67 g	37 %
Alanine	1.147 g
Arginine	1.307 g
Aspartic acid	1.756 g
Cystine	0.207 g
Glutamic acid	2.905 g
Glycine	1.136 g
Histidine	0.525 g	46 %
Isoleucine	0.826 g	53 %
Leucine	1.489 g	43 %
Lysine	1.636 g	53 %
Methionine	0.495 g
Phenylalanine	0.714 g
Proline	0.873 g
Serine	0.763 g
Threonine	0.831 g	51 %
Tryptophan	0.189 g	46 %
Tyrosine	0.654 g
Valine	0.863 g	44 %
Phenylalanine + Tyrosine	1.368 g	51 %
Methionine + Cysteine	0.495 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.28 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0.28 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.18 g	3.53 g	19.09

Nutrient

Amount

18.769 g

24 %

5.112 g

26 %

0.001 g

0.003 g

Docosanoic acid

0.016 g

0.009 g

Eicosanoic acid

0.012 g

Heptadecanoic acid

0.021 g

3.967 g

0.000 g

0.961 g

0.001 g

Pentadecanoic acid

0.012 g

Tetracosanoic acid

0.002 g

0.104 g

7.842 g

Cis-hexadecenoic acid

1.099 g

Cis-octadecenoic acid

6.530 g

0.002 g

Docosenoic cis acid

0.002 g

Docosenoic trans acid

0.000 g

0.088 g

Heptadecenoic acid

0.016 g

1.107 g

6.590 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.001 g

Tetradecenoic acid

0.037 g

Trans-hexadecenoic acid

0.008 g

Trans-octadecenoic acid

0.060 g

3.918 g

α-linolenic acid n-3 (ALA)

0.16 g

γ-linolenic acid n-6 (GLA)

0.02 g

Cis,cis-eicosadienoic n-6 acid

0.024 g

Linoleic acid n-6 (LA)

3.45 g

0.008 g

0.011 g

Docosatetraenoic acid

0.027 g

Eicosadienoic acid

0.040 g

Eicosadienoic n-3 acid

0.001 g

Eicosadienoic n-6 acid

0.038 g

0.005 g

0.118 g

Octadecadienoic CLAs acid

0.024 g

3.498 g

0.003 g

0.183 g

Trans-octadecadienoic acid

0.028 g

0.096 g

Fatty acids, total trans-monoenoic

0.068 g

Fatty acids, total trans-polyenoic

0.028 g

Sterols
Nutrient	Amount	DV
Cholesterol	110.74 mg	37 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.92 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	75.11 g

Foods related to chicken, raw, meat and skin, thigh, broilers or fryers

Chicken, raw, meat and skin, thigh, broilers or fryers contains 250 calories per 113 g serving. This serving contains 19 g of fat, 19 g of protein and 0.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, meat and skin, thigh, broilers or fryers contains 5.1 g of saturated fat and 111 mg of cholesterol per serving. 113 g of Chicken, raw, meat and skin, thigh, broilers or fryers contains 25.99 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 0.77 mg of iron, 7.91 mg of calcium, 231 mg of potassium. Chicken, raw, meat and skin, thigh, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, raw, meat and skin, thigh, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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