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Chicken, raw, meat and skin, neck, broilers or fryers

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Nutrition Facts

Portion Size	15 g

Amount Per Portion	45
Calories

% Daily Value *

Total Fat 3.9g	5 %

Saturated Fat 1.1g	6 %

Cholesterol 15mg	5 %

Sodium 9.6mg	0 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Protein 2.1g	4 %

Calcium 2.7mg	0 %

Iron 0.3mg	2 %

Potassium 21mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, raw, meat and skin, neck, broilers or fryers nutrition facts and analysis per 1 unit (yield from 1 lb ready-to-cook chicken) (15 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	9.75 mcg	1 %
Retinol	9.75 mcg
Thiamin [Vitamin B1]	0.007 mg	1 %
Riboflavin [Vitamin B2]	0.029 mg	2 %
Niacin [Vitamin B3]	0.541 mg	3 %
Pantothenic acid [Vitamin B5]	0.128 mg	3 %
Vitamin B6	0.026 mg	2 %
Vitamin B12 [Cobalamin]	0.04 mcg	2 %
Folate, DFE [Vitamin B9]	0.75 mcg	0 %
Folate, food	0.75 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.04 mg	0 %
Tocopherol, alpha	0.04 mg

Minerals
Nutrient	Amount	DV
Calcium	2.70 mg	0 %
Copper	0.01 mg	1 %
Iron	0.28 mg	2 %
Magnesium	1.95 mg	0 %
Manganese	0.005 mg	0 %
Phosphorus	16.80 mg	1 %
Potassium	20.55 mg	0 %
Selenium	1.80 mcg	3 %
Sodium	9.60 mg	0 %
Zinc	0.28 mg	3 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	2.11 g	4 %
Alanine	0.145 g
Arginine	0.146 g
Aspartic acid	0.188 g
Cystine	0.031 g
Glutamic acid	0.287 g
Glycine	0.228 g
Histidine	0.052 g	5 %
Isoleucine	0.088 g	6 %
Leucine	0.140 g	4 %
Lysine	0.151 g	5 %
Methionine	0.050 g
Phenylalanine	0.077 g
Proline	0.146 g
Serine	0.080 g
Threonine	0.082 g	5 %
Tryptophan	0.021 g	5 %
Tyrosine	0.059 g
Valine	0.096 g	5 %
Phenylalanine + Tyrosine	0.136 g	5 %
Methionine + Cysteine	0.050 g	3 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g		0.00

Nutrient

Amount

3.936 g

5 %

1.091 g

5 %

0.000 g

0.006 g

0.819 g

0.000 g

0.206 g

0.000 g

0.032 g

1.583 g

0.000 g

0.045 g

0.224 g

1.296 g

0.852 g

0.009 g

0.004 g

0.003 g

0.024 g

0.756 g

0.000 g

0.032 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.85 mg	5 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.08 g
Water	9.00 g

Foods related to chicken, raw, meat and skin, neck, broilers or fryers

Chicken, raw, meat and skin, neck, broilers or fryers contains 45 calories per 15 g serving. This serving contains 3.9 g of fat, 2.1 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, meat and skin, neck, broilers or fryers contains 1.1 g of saturated fat and 15 mg of cholesterol per serving. 15 g of Chicken, raw, meat and skin, neck, broilers or fryers contains 9.75 mcg vitamin A, 0.0 mg vitamin C as well as 0.28 mg of iron, 2.70 mg of calcium, 21 mg of potassium. Chicken, raw, meat and skin, neck, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, raw, meat and skin, neck, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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