Beef enchilada, frozen meal, refried beans, rice, chili gravy
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Nutrition Facts
Portion Size
425 g
Amount Per Portion
527
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 4.9g
25 %
Cholesterol 30mg
10 %
Sodium 1811mg
79 %
Total Carbohydrate 71g
26 %
Dietary Fiber 9.4g
34 %
Sugar 2g
Protein 21g
42 %
Vitamin D 0mcg
0 %
Calcium 149mg
11 %
Iron 5.4mg
30 %
Potassium 604mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef enchilada, frozen meal, refried beans, rice, chili gravy contains 527 calories per 425 g serving. This serving contains 18 g of fat, 21 g of protein and 71 g of carbohydrate. The latter is 2 g sugar and 9.4 g of dietary fiber, the rest is complex carbohydrate. Beef enchilada, frozen meal, refried beans, rice, chili gravy contains 4.9 g of saturated fat and 30 mg of cholesterol per serving. 425 g of Beef enchilada, frozen meal, refried beans, rice, chili gravy contains 42.50 mcg vitamin A, 5.1 mg vitamin C, 0.00 mcg vitamin D as well as 5.40 mg of iron, 148.75 mg of calcium, 604 mg of potassium. Beef enchilada, frozen meal, refried beans, rice, chili gravy belong to 'Other Mexican mixed dishes' food category.
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Beef enchilada, frozen meal, refried beans, rice, chili gravy nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.