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Cheese enchilada, frozen meal

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Nutrition Facts
Portion Size284 g
Amount Per Portion500
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 12g 60 %
Cholesterol 54mg 18 %
Sodium 1974mg 86 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 8.5g 30 %
   Sugar 14g
Protein 23g 46 %
Vitamin D 0.3mcg 2 %
Calcium 500mg 38 %
Iron 2.8mg 16 %
Potassium 744mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese enchilada, frozen meal nutrition facts and analysis per 1 meal (10 oz) (284 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 178.92 mcg20 %
  Carotene, alpha 14.20 mcg
  Carotene, beta 423.16 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.84 mcg
  Lycopene 12743.08 mcg
  Retinol 144.84 mcg
Thiamin [Vitamin B1]0.207 mg17 %
Riboflavin [Vitamin B2]0.395 mg30 %
Niacin [Vitamin B3]2.729 mg17 %
Vitamin B6 0.395 mg23 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]31.24 mcg8 %
  Folate, food 31.24 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]19.9 mg22 %
Vitamin D 0.28 mcg1 %
Vitamin E (alpha-tocopherol) 2.41 mg16 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.41 mg
Vitamin K 8.0 mcg7 %
  Vitamin K1 [Phylloquinone]8.0 mcg
Choline 45.2 mg8 %

Minerals
NutrientAmount DV
Calcium 499.84 mg38 %
Copper 0.33 mg37 %
Iron 2.75 mg15 %
Magnesium 93.72 mg22 %
Phosphorus 550.96 mg44 %
Potassium 744.08 mg16 %
Selenium 20.73 mcg38 %
Sodium 1973.80 mg86 %
Zinc 3.21 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.83 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.52 g20 %
  Fiber 8.52 g30 %
  Sugars 14.37 g
  Net carbs 47 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 21.612 g28 %
  Saturated fatty acids 11.618 g58 %
    Butanoic acid 0.466 g
    Decanoic acid 0.403 g
    Dodecanoic acid 0.389 g
    Hexadecanoic acid 5.243 g
    Hexanoic acid 0.224 g
    Octadecanoic acid 2.102 g
    Octanoic acid 0.187 g
    Tetradecanoic acid 1.928 g
  Monounsaturated fatty acids 5.456 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.429 g
    Octadecenoic acid 5.024 g
  Polyunsaturated fatty acids 1.934 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 1.695 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.258 g

Sterols
NutrientAmount DV
Cholesterol 53.96 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 170.91 g

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Cheese enchilada, frozen meal contains 500 calories per 284 g serving. This serving contains 22 g of fat, 23 g of protein and 56 g of carbohydrate. The latter is 14 g sugar and 8.5 g of dietary fiber, the rest is complex carbohydrate. Cheese enchilada, frozen meal contains 12 g of saturated fat and 54 mg of cholesterol per serving. 284 g of Cheese enchilada, frozen meal contains 178.92 mcg vitamin A, 19.9 mg vitamin C, 0.28 mcg vitamin D as well as 2.75 mg of iron, 499.84 mg of calcium, 744 mg of potassium. Cheese enchilada, frozen meal belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
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Cheese enchilada, frozen meal nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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