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Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	74 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5g	25 %

Cholesterol 40mg	13 %

Sodium 310mg	13 %

Total Carbohydrate 45g	16 %

Dietary Fiber 1g	4 %

Sugar 33g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.2 of cake (74.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.102 mg	8 %
Niacin [Vitamin B3]	0.800 mg	5 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.98 mg	2 %
Iron	1.08 mg	6 %
Sodium	310.06 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	1.04 g	4 %
Sugars	33.00 g
Net carbs	43.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.001 g	18 %
Saturated fatty acids	5.002 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.96 mg	13 %

Ingredients
Powdered sugar	Sugar enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Eggs	Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)
Soybean oil	Egg whites
Palm oil	Water
Contains 2% or less of: canola oil	Cellulose gum
Citric acid	Cocoa processed with alkali
Corn syrup	Cornstarch
Dextrose	Enzymes
Food starch-modified glycerin	Guar gum
Invert sugar	Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)
Maltodextrin	Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added)
Mono- and diglycerides	Natural and artificial flavor
Nonfat milk	Polysorbate 60
Polysorbate 80	Potassium sorbate and sodium benzoate and sodium propionate and sorbic acid (preservatives)
Pyropylene glycol mono- and diesters of fatty acids	Red 40
Red colored white chocolate curls (sugar, cocoa butter, milk, red 40 lake, nonfat milk, soy lecithin, natural flavor)	Red colored marbled white chocolate square (sugar, cocoa butter, milk, whey, lactose, soy lecithin, natural flavor, red 40)
Salt	Sodium stearoyl lactylate
Soy flour	Soy lecithin
Whey	White chocolate curls (sugar, cocoa butter, milk, whey, soy lecithin, natural flavor, xanthan gum, yellow corn flour

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Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. contains 320 calories per 74 g serving. This serving contains 14 g of fat, 3 g of protein and 45 g of carbohydrate. The latter is 33 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. contains 5 g of saturated fat and 40 mg of cholesterol per serving. 74 g of Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.98 mg of calcium. Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742096407.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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