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Triple layer red velvet cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	77 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 5g	25 %

Cholesterol 30mg	10 %

Sodium 290mg	13 %

Total Carbohydrate 42g	15 %

Dietary Fiber 1g	4 %

Sugar 33g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Triple layer red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.333 of cake (77.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.102 mg	8 %
Niacin [Vitamin B3]	0.400 mg	2 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.02 mg	2 %
Iron	1.08 mg	6 %
Sodium	290.29 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	1.00 g	4 %
Sugars	33.00 g
Net carbs	41 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.998 g	17 %
Saturated fatty acids	4.997 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.03 mg	10 %

Ingredients
Powdered sugar (sugar, corn starch)	Sugar
Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Eggs
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)	Soybean oil
Water	Palm oil
Semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor)	Egg whites
White chocolate shavings (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor)	Contains 2% or less of: acacia (gum arabic)
Beta-carotene color	Cellulose gum
Citric acid	Cocoa processed with alkali
Corn syrup	Datem
Dextrose	Enzymes
Modified food starch	Glycerin
Guar gum	High oleic sunflower and/or canola oil
Hydrogenated cottonseed oil	Invert sugar
Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)	Maltodextrin
Mono- and diglycerides	Natural and artificial flavor
Nonfat milk	Polyglycerol esters of fatty acids
Polysorbate 60	Potassium sorbate preservative
Sodium benzoate preservative	Sodium propionate preservative
Propylene glycol alginate	Propylene glycol mono- and diesters of fats and fatty acids
Red 40	Salt
Sodium stearoyl lactylate	Sorbitol
Soy flour	Soy lecithin
Whey	White confectionery drizzle (sugar, hydrogenated palm kernel oil, nonfat milk, milk, hydrogenated palm oil, soy lecithin, artificial flavor)
Xanthan gum	Yellow corn flour

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Triple layer red velvet cake by Wal-Mart Stores, Inc. contains 290 calories per 77 g serving. This serving contains 13 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 33 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Triple layer red velvet cake by Wal-Mart Stores, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 77 g of Triple layer red velvet cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.02 mg of calcium. Triple layer red velvet cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742084978.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Triple layer red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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