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Red velvet cake, red velvet by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	75 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 7g	35 %

Cholesterol 20mg	7 %

Sodium 350mg	15 %

Total Carbohydrate 43g	16 %

Dietary Fiber 1g	4 %

Sugar 32g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cake, red velvet by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.167 cake (75.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.25 mg	2 %
Iron	1.08 mg	6 %
Sodium	350.25 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.00 g	16 %
Fiber	0.97 g	3 %
Sugars	32.00 g
Net carbs	42.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.003 g	22 %
Saturated fatty acids	6.997 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.25 mg	7 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Cream cheese (milk, cream, bacterial culture, salt, carob bean gum)	Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta], vitamin a palmitate)
Vegetable shortening (palm and soybean oils, mono- and diglycerides, polysorbate 60)	Soybean oil
Eggs	Buttermilk
Contains less than 2% of the following: cocoa processed with alkali	Egg whites
Modified cornstarch	Palm and palm kernel oils
Leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate)	Natural and artificial flavor
Skim milk	Salt
Whey	Propylene glycol mono- and diesters of fats and fatty acids
Mono- and diglycerides	Milk
Sodium caseinate	Soy lecithin
Guar gum	Red 40
Polysorbate 60	Sodium stearoyl lactylate
Xanthan gum	Natural flavor
Disodium phosphate	Red 40 lake
Ascorbic acid	Citric acid

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Red velvet cake, red velvet by Wal-Mart Stores, Inc. contains 340 calories per 75 g serving. This serving contains 17 g of fat, 3 g of protein and 43 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake, red velvet by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 20 mg of cholesterol per serving. 75 g of Red velvet cake, red velvet by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.25 mg of calcium. Red velvet cake, red velvet by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742299730.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Red velvet cake, red velvet by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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