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Decadent red velvet cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	79 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5g	25 %

Cholesterol 30mg	10 %

Sodium 270mg	12 %

Total Carbohydrate 50g	18 %

Dietary Fiber 1g	4 %

Sugar 38g

Protein 3g	6 %

Calcium 30mg	2 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Decadent red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.05 cake (79.0 g)

Minerals
Nutrient	Amount	DV
Calcium	30.02 mg	2 %
Iron	1.40 mg	8 %
Sodium	270.18 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	50.00 g	18 %
Fiber	1.03 g	4 %
Sugars	38.00 g
Sugars, added	38.00 g
Net carbs	48.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.999 g	18 %
Saturated fatty acids	5.001 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.02 mg	10 %

Ingredients
Sugar	Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Eggs	Water
Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture)	Soybean oil
Palm oil	Semisweet chocolate flakes (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor)
Canola oil	Contains 2% or less of: beta-carotene (color)
Blue 1 lake	Blue 2 lake
Cellulose gum	Citric acid
Cocoa processed with alkali	Corn syrup
Cornstarch	Dark chocolate flavored drizzle (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa powder, butteroil, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor)
Defatted soy flour	Dextrose
Egg whites	Enzymes
Food starch-modified	Glycerin
Guar gum	Gum arabic
Invert sugar	Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)
Mono- and diglycerides	Natural and artificial flavor
Nonfat milk	Polysorbate 60
Polysorbate 80	Potassium sorbate (preservative)
Propylene glycol alginate	Propylene glycol mono- and diesters of fats and fatty acids
Red 40	Red 40 lake
Red rose decoration (sugar, cornstarch, egg whites, hydrolyzed soy protein, red 3, red 40, yellow 6, blue 1)	Salt
Sodium propionate (preservative)	Sodium stearoyl lactylate
Sorbic acid (preservative)	Soy lecithin
Whey	White chocolate curls (sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor)
Xanthan gum	Yellow 5
Yellow 5 lake	Yellow 6 lake
Yellow corn flour

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Decadent red velvet cake by Wal-Mart Stores, Inc. contains 330 calories per 79 g serving. This serving contains 14 g of fat, 3 g of protein and 50 g of carbohydrate. The latter is 38 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Decadent red velvet cake by Wal-Mart Stores, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 79 g of Decadent red velvet cake by Wal-Mart Stores, Inc. contains 1.40 mg of iron, 30.02 mg of calcium. Decadent red velvet cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131278034.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Decadent red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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