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Red velvet cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	75 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 8g	40 %

Cholesterol 35mg	12 %

Sodium 240mg	10 %

Total Carbohydrate 37g	13 %

Dietary Fiber 1g	4 %

Sugar 29g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.166 cake (75.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.25 mg	2 %
Iron	0.72 mg	4 %
Sodium	240.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	0.97 g	3 %
Sugars	29.00 g
Net carbs	36.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.003 g	22 %
Saturated fatty acids	8.002 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.25 mg	12 %

Ingredients
Sugar	Cream cheese (milk, cream [from milk], cheese culture, salt, carob bean gum)
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Cultured buttermilk (cultured milk, nonfat milk, modified cornstarch, sodium citrate, locust bean gum, carrageenan, mono-and diglycerides, salt, vitamin a palmitate, vitamin d3)
Vegetable shortening (palm and soybean oils, mono- and diglycerides, propylene glycol monoesters, polysorbate 60, soy lecithin, to preserve freshness [tbhq])	Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, annatto extract [for color], to preserve freshness [calcium disodium edta], vitamin a palmitate)
Eggs	Semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], natural flavor, salt)
Contains less than 2% of the following: natural and artificial flavor	Cocoa processed with alkali
Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)	Modified cornstarch
Salt	Soy lecithin
Red 40

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Red velvet cake by Wal-Mart Stores, Inc. contains 310 calories per 75 g serving. This serving contains 17 g of fat, 3 g of protein and 37 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 35 mg of cholesterol per serving. 75 g of Red velvet cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.25 mg of calcium. Red velvet cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742037677.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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