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Red velvet cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	95 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 13g	65 %

Cholesterol 55mg	18 %

Sodium 780mg	34 %

Total Carbohydrate 43g	16 %

Dietary Fiber 0g	0 %

Sugar 29g

Protein 2g	4 %

Calcium 60mg	5 %

Iron 1mg	6 %

Potassium 50mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.056 cake (95.0 g)

Minerals
Nutrient	Amount	DV
Calcium	59.85 mg	5 %
Iron	1.00 mg	6 %
Potassium	50.35 mg	1 %
Sodium	779.95 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.00 g	16 %
Fiber	0.00 g	0 %
Sugars	29.00 g
Sugars, added	26.98 g
Net carbs	43 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	23.997 g	31 %
Saturated fatty acids	12.996 g	65 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.10 mg	18 %

Ingredients
Sugar	Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable shortening (palm oil, soybean oil, mono- and diglycerides)	Milk
Eggs	Egg yolks
Margarine (palm oil, fractionated palm oil, soybean oil, water, salt, distilled monoglycerides, soy lecithin, sodium benzoate [preservative], natural butter flavor, citric acid [preservative], vitamin a palminate, beta-carotene color)	Cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum)
Neufchatel cheese (pasteurized milk, cream, salt, carob bean gum)	Water
Soybean oil	Cocoa (processed with alkali)
Fd & c red #40	Natural vanilla flavor
Baking powder (sodium bicarbonate, aluminum sodium sulfate, cornstarch)	Lemon juice
Bleached enriched bromated flour (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, potassium bromate)	Red and ivory chocolate rolls (sugar, cocoa butter, whole milk powder, red 40 lake color, nonfat dry milk, soy lecithin (an emulsifier), natural vanilla extract, cocoa horizon foundation (cocoa), salt, modified cornstarch, corn syrup, guar gum, xanthan gum

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Red velvet cake by Wal-Mart Stores, Inc. contains 400 calories per 95 g serving. This serving contains 24 g of fat, 2 g of protein and 43 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake by Wal-Mart Stores, Inc. contains 13 g of saturated fat and 55 mg of cholesterol per serving. 95 g of Red velvet cake by Wal-Mart Stores, Inc. contains 1.00 mg of iron, 59.85 mg of calcium, 50 mg of potassium. Red velvet cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131122757.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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