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Red velvet cake by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size68 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2.5g 12 %
Cholesterol 10mg 3 %
Sodium 220mg 10 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 1g 4 %
   Sugar 25g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 1.3mg 7 %
Potassium 80mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cake (68.0 g)

Minerals
NutrientAmount DV
Calcium 19.72 mg2 %
Iron 1.30 mg7 %
Potassium 80.24 mg2 %
Sodium 220.32 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 1.02 g4 %
  Sugars 25.00 g
    Sugars, added 25.02 g
  Net carbs 39.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.003 g12 %
  Saturated fatty acids 2.502 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.20 mg3 %

Ingredients
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
Brown sugarSkim milk
Soybean oilVegetable shortening (palm and soybean oils, mono- and diglycerides, polysorbate 60, preservative [tbhq])
EggsWater
Egg whitesContains less than 2% of the following: modified cornstarch
Invert sugarCocoa processed with alkali
Leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate)Mono- and diglycerides
SaltModified whey
Sodium stearoyl lactylateSorbitan monostearate
Calcium acetateNatural and artificial flavor
Xanthan gumGuar gum
WheyPropylene glycol mono- and diesters of fats and fatty acids
Modified tapioca starchSoy lecithin
Red 40Polysorbate 60
Wheat glutenSodium caseinate
EnzymesWheat starch
Soy flour

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Red velvet cake by Wal-Mart Stores, Inc. contains 250 calories per 68 g serving. This serving contains 9 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake by Wal-Mart Stores, Inc. contains 2.5 g of saturated fat and 10 mg of cholesterol per serving. 68 g of Red velvet cake by Wal-Mart Stores, Inc. contains 1.30 mg of iron, 19.72 mg of calcium, 80 mg of potassium. Red velvet cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742000497.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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