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The bakery, red velvet cake square by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	90 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 4.5g	22 %

Cholesterol 45mg	15 %

Sodium 370mg	16 %

Total Carbohydrate 45g	16 %

Dietary Fiber 1g	4 %

Sugar 32g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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The bakery, red velvet cake square by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.5 of cake (90.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.136 mg	10 %
Niacin [Vitamin B3]	0.800 mg	5 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.60 mg	3 %
Iron	1.08 mg	6 %
Sodium	369.90 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	0.99 g	4 %
Sugars	32.00 g
Net carbs	44.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.996 g	17 %
Saturated fatty acids	4.500 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.00 mg	15 %

Ingredients
Sugar	Powdered sugar
Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Eggs
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)	Soybean oil
Water	Egg whites
Invert sugar	Palm oil
Canola oil	Glycerin
Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added)	Mono- and diglycerides
Cocoa processed with alkali	Propylene glycol mono- and diesters of fatty acids
Food starch-modified	Leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate)
Dextrose	Salt
Soy flour	Whey
Cornstarch	Potassium sorbate and sodium propionate and sodium benzoate (preservatives)
Soy lecithin	Nonfat milk
Cultured buttermilk	Polysorbate 60
Corn flour	Partially hydrogenated vegetable oil (soybean oil)
Xanthan gum	Sodium stearoyl lactylate
Red 40	Citric acid
Disodium phosphate	Cellulose gum
Guar gum	Natural and artificial flavor
Maltodextrin	Polysorbate 80

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The bakery, red velvet cake square by Wal-Mart Stores, Inc. contains 310 calories per 90 g serving. This serving contains 13 g of fat, 3 g of protein and 45 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The bakery, red velvet cake square by Wal-Mart Stores, Inc. contains 4.5 g of saturated fat and 45 mg of cholesterol per serving. 90 g of The bakery, red velvet cake square by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.60 mg of calcium. The bakery, red velvet cake square by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742037622.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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The bakery, red velvet cake square by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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