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Ultimate red velvet cake by The Cheesecake Factory Bakery, Inc.

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Nutrition Facts

Portion Size	132 g

Amount Per Portion	540
Calories

% Daily Value *

Total Fat 36g	46 %

Saturated Fat 16g	80 %

Cholesterol 95mg	32 %

Sodium 271mg	12 %

Total Carbohydrate 49g	18 %

Dietary Fiber 1.1g	4 %

Sugar 37g

Protein 5g	10 %

Calcium 59mg	5 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ultimate red velvet cake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis per 1 slice (132.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	59.40 mg	5 %
Iron	0.73 mg	4 %
Sodium	270.60 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.00 g	18 %
Fiber	1.06 g	4 %
Sugars	37.00 g
Net carbs	47.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	35.996 g	46 %
Saturated fatty acids	15.998 g	80 %
Fatty acids, total trans	1.003 g

Sterols
Nutrient	Amount	DV
Cholesterol	95.04 mg	32 %

Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])	Sugar
Corn oil (fully refined and dewaxed corn oil)	Butter (cream)
Flour (wheat flour, malted barley flour)	Powdered sugar
Whole eggs	Buttermilk
Sour cream (pasteurized grade a cultured milk, cream, nonfat milk solids, enzymes)	Vanilla crunch (wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda)
White chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin [emulsifier], natural vanilla)	Water
Red color (maltodextrin, xanthan gum, guar gum, carmine, annatto [color])	Invert sugar
Baking soda	Dark cocoa powder (100% cocoa beans [processed with alkali])
Vinegar	Salt
Gums (gum acacia, xanthan gum, modified gum acacia)	Mascarpone cheese (pasteurized milk, cream, citric acid)
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified cornstarch, monocalcium phosphate)	Vanilla extract
Artificial vanilla flavor

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Ultimate red velvet cake by The Cheesecake Factory Bakery, Inc. contains 540 calories per 132 g serving. This serving contains 36 g of fat, 5 g of protein and 49 g of carbohydrate. The latter is 37 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Ultimate red velvet cake by The Cheesecake Factory Bakery, Inc. contains 16 g of saturated fat and 95 mg of cholesterol per serving. 132 g of Ultimate red velvet cake by The Cheesecake Factory Bakery, Inc. contains 0.0 mg vitamin C as well as 0.73 mg of iron, 59.40 mg of calcium. Ultimate red velvet cake by The Cheesecake Factory Bakery, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 785397000382.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	The Cheesecake Factory Bakery, Inc.

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Ultimate red velvet cake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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