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Daisy's, iced red velvet ring cake by Daisy's Bakery Inc.

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Nutrition Facts

Portion Size	56 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 3g	15 %

Cholesterol 40mg	13 %

Sodium 260mg	11 %

Total Carbohydrate 26g	9 %

Dietary Fiber 0g	0 %

Sugar 15g

Protein 5g	10 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Daisy's, iced red velvet ring cake by Daisy's Bakery Inc. nutrition facts and analysis per 2 onz (56.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	20.16 mg	2 %
Iron	1.08 mg	6 %
Sodium	259.84 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	0.00 g	0 %
Sugars	15.00 g
Net carbs	26 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.998 g	17 %
Saturated fatty acids	3.002 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.76 mg	13 %

Ingredients
Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid)	Sugar
Whole eggs	Modified corn starch
Vegetable oil (soybean or cottonseed)	Cream cheese (pasteurized cultured milk and cream, natural acids, salt, xanthan, carob bean and guar gum)
Nonfat milk	Baking powder (leavening)
Emulsifier (propylene glycol monoesters)	Salt
Soy lecithin	Mono and diglycerides
Natural and artificial flavors	Potassium sorbate and citric acid (preservatives)
Propylene glycol usp and pure dye	Fd&c yellow color #5 & #6
Fd&c red #40	Fd&c red #3
Fd&c blue #1

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Daisy's, iced red velvet ring cake by Daisy's Bakery Inc. contains 240 calories per 56 g serving. This serving contains 13 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Daisy's, iced red velvet ring cake by Daisy's Bakery Inc. contains 3 g of saturated fat and 40 mg of cholesterol per serving. 56 g of Daisy's, iced red velvet ring cake by Daisy's Bakery Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 20.16 mg of calcium. Daisy's, iced red velvet ring cake by Daisy's Bakery Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 694411004162.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Daisy's Bakery Inc.

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Daisy's, iced red velvet ring cake by Daisy's Bakery Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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