Turkey with gravy, diet frozen meal, vegetable and fruit, dressing
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Nutrition Facts
Portion Size
298 g
Amount Per Portion
334
Calories
% Daily Value *
Total Fat 4.9g
6 %
Saturated Fat 1.4g
7 %
Cholesterol 54mg
18 %
Sodium 468mg
20 %
Total Carbohydrate 55g
20 %
Dietary Fiber 5.1g
18 %
Sugar 31g
Protein 21g
42 %
Vitamin D 0.3mcg
2 %
Calcium 113mg
9 %
Iron 2.9mg
16 %
Potassium 620mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey with gravy, diet frozen meal, vegetable and fruit, dressing contains 334 calories per 298 g serving. This serving contains 4.9 g of fat, 21 g of protein and 55 g of carbohydrate. The latter is 31 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Turkey with gravy, diet frozen meal, vegetable and fruit, dressing contains 1.4 g of saturated fat and 54 mg of cholesterol per serving. 298 g of Turkey with gravy, diet frozen meal, vegetable and fruit, dressing contains 381.44 mcg vitamin A, 10.1 mg vitamin C, 0.30 mcg vitamin D as well as 2.86 mg of iron, 113.24 mg of calcium, 620 mg of potassium. Turkey with gravy, diet frozen meal, vegetable and fruit, dressing belong to 'Poultry mixed dishes' food category.
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Turkey with gravy, diet frozen meal, vegetable and fruit, dressing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.