Chicken in butter sauce with potatoes and vegetable, diet frozen meal
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Nutrition Facts
Portion Size
262 g
Amount Per Portion
283
Calories
% Daily Value *
Total Fat 6.5g
8 %
Saturated Fat 1.9g
10 %
Cholesterol 134mg
45 %
Sodium 626mg
27 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2.1g
8 %
Sugar 2.2g
Protein 45g
90 %
Vitamin D 0mcg
0 %
Calcium 45mg
3 %
Iron 1.4mg
8 %
Potassium 668mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken in butter sauce with potatoes and vegetable, diet frozen meal contains 283 calories per 262 g serving. This serving contains 6.5 g of fat, 45 g of protein and 12 g of carbohydrate. The latter is 2.2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Chicken in butter sauce with potatoes and vegetable, diet frozen meal contains 1.9 g of saturated fat and 134 mg of cholesterol per serving. 262 g of Chicken in butter sauce with potatoes and vegetable, diet frozen meal contains 31.44 mcg vitamin A, 13.6 mg vitamin C, 0.00 mcg vitamin D as well as 1.41 mg of iron, 44.54 mg of calcium, 668 mg of potassium. Chicken in butter sauce with potatoes and vegetable, diet frozen meal belong to 'Poultry mixed dishes' food category.
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Chicken in butter sauce with potatoes and vegetable, diet frozen meal nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.