Turkey with gravy, frozen meal, vegetable, potatoes, dressing
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Nutrition Facts
Portion Size
262 g
Amount Per Portion
335
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.3g
11 %
Cholesterol 37mg
12 %
Sodium 854mg
37 %
Total Carbohydrate 43g
16 %
Dietary Fiber 3.4g
12 %
Sugar 13g
Protein 18g
36 %
Vitamin D 0.3mcg
2 %
Calcium 71mg
5 %
Iron 2.1mg
12 %
Potassium 603mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey with gravy, frozen meal, vegetable, potatoes, dressing contains 335 calories per 262 g serving. This serving contains 10 g of fat, 18 g of protein and 43 g of carbohydrate. The latter is 13 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Turkey with gravy, frozen meal, vegetable, potatoes, dressing contains 2.3 g of saturated fat and 37 mg of cholesterol per serving. 262 g of Turkey with gravy, frozen meal, vegetable, potatoes, dressing contains 115.28 mcg vitamin A, 2.1 mg vitamin C, 0.26 mcg vitamin D as well as 2.07 mg of iron, 70.74 mg of calcium, 603 mg of potassium. Turkey with gravy, frozen meal, vegetable, potatoes, dressing belong to 'Poultry mixed dishes' food category.
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Turkey with gravy, frozen meal, vegetable, potatoes, dressing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.