Chicken and vegetable entree with noodles and cream sauce, frozen meal
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
346
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5.9g
30 %
Cholesterol 111mg
37 %
Sodium 1076mg
47 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2.6g
9 %
Sugar 4.7g
Protein 24g
48 %
Vitamin D 0.3mcg
2 %
Calcium 156mg
12 %
Iron 2.2mg
12 %
Potassium 474mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken and vegetable entree with noodles and cream sauce, frozen meal contains 346 calories per 284 g serving. This serving contains 15 g of fat, 24 g of protein and 31 g of carbohydrate. The latter is 4.7 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Chicken and vegetable entree with noodles and cream sauce, frozen meal contains 5.9 g of saturated fat and 111 mg of cholesterol per serving. 284 g of Chicken and vegetable entree with noodles and cream sauce, frozen meal contains 96.56 mcg vitamin A, 43.5 mg vitamin C, 0.28 mcg vitamin D as well as 2.22 mg of iron, 156.20 mg of calcium, 474 mg of potassium. Chicken and vegetable entree with noodles and cream sauce, frozen meal belong to 'Poultry mixed dishes' food category.
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Chicken and vegetable entree with noodles and cream sauce, frozen meal nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.