Chicken in mushroom sauce, frozen meal, vegetable, white and wild rice
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Nutrition Facts
Portion Size
305 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5.3g
26 %
Cholesterol 73mg
24 %
Sodium 1290mg
56 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3.7g
13 %
Sugar 3.8g
Protein 23g
46 %
Vitamin D 0mcg
0 %
Calcium 55mg
4 %
Iron 1.8mg
10 %
Potassium 552mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken in mushroom sauce, frozen meal, vegetable, white and wild rice contains 320 calories per 305 g serving. This serving contains 11 g of fat, 23 g of protein and 34 g of carbohydrate. The latter is 3.8 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Chicken in mushroom sauce, frozen meal, vegetable, white and wild rice contains 5.3 g of saturated fat and 73 mg of cholesterol per serving. 305 g of Chicken in mushroom sauce, frozen meal, vegetable, white and wild rice contains 420.90 mcg vitamin A, 51.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.80 mg of iron, 54.90 mg of calcium, 552 mg of potassium. Chicken in mushroom sauce, frozen meal, vegetable, white and wild rice belong to 'Poultry mixed dishes' food category.
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Chicken in mushroom sauce, frozen meal, vegetable, white and wild rice nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.