Chicken and noodles with vegetable, frozen meal, dessert
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Nutrition Facts
Portion Size
291 g
Amount Per Portion
387
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 3.2g
16 %
Cholesterol 49mg
16 %
Sodium 1167mg
51 %
Total Carbohydrate 51g
19 %
Dietary Fiber 3.8g
14 %
Sugar 13g
Protein 16g
32 %
Vitamin D 0.3mcg
2 %
Calcium 44mg
3 %
Iron 2.9mg
16 %
Potassium 372mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken and noodles with vegetable, frozen meal, dessert contains 387 calories per 291 g serving. This serving contains 13 g of fat, 16 g of protein and 51 g of carbohydrate. The latter is 13 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Chicken and noodles with vegetable, frozen meal, dessert contains 3.2 g of saturated fat and 49 mg of cholesterol per serving. 291 g of Chicken and noodles with vegetable, frozen meal, dessert contains 17.46 mcg vitamin A, 0.3 mg vitamin C, 0.29 mcg vitamin D as well as 2.88 mg of iron, 43.65 mg of calcium, 372 mg of potassium. Chicken and noodles with vegetable, frozen meal, dessert belong to 'Poultry mixed dishes' food category.
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Chicken and noodles with vegetable, frozen meal, dessert nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.