Chicken and vegetable entree with noodles, frozen meal
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
284
Calories
% Daily Value *
Total Fat 5.9g
8 %
Saturated Fat 1.3g
6 %
Cholesterol 60mg
20 %
Sodium 758mg
33 %
Total Carbohydrate 39g
14 %
Dietary Fiber 3.4g
12 %
Sugar 10g
Protein 20g
40 %
Vitamin D 0mcg
0 %
Calcium 37mg
3 %
Iron 2.2mg
12 %
Potassium 520mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken and vegetable entree with noodles, frozen meal contains 284 calories per 284 g serving. This serving contains 5.9 g of fat, 20 g of protein and 39 g of carbohydrate. The latter is 10 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Chicken and vegetable entree with noodles, frozen meal contains 1.3 g of saturated fat and 60 mg of cholesterol per serving. 284 g of Chicken and vegetable entree with noodles, frozen meal contains 34.08 mcg vitamin A, 22.4 mg vitamin C, 0.00 mcg vitamin D as well as 2.16 mg of iron, 36.92 mg of calcium, 520 mg of potassium. Chicken and vegetable entree with noodles, frozen meal belong to 'Poultry mixed dishes' food category.
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Chicken and vegetable entree with noodles, frozen meal nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.