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Stewed rice, Puerto Rican style

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Nutrition Facts
Portion Size170 g
Amount Per Portion379
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.8g 14 %
Cholesterol 6.8mg 2 %
Sodium 1112mg 48 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 1.2g 4 %
   Sugar 0.6g
Protein 6.7g 13 %
Vitamin D 0mcg 0 %
Calcium 29mg 2 %
Iron 3mg 17 %
Potassium 138mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Stewed rice, Puerto Rican style nutrition facts and analysis per 1 cup (170 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.40 mcg0 %
  Carotene, alpha 1.70 mcg
  Carotene, beta 47.60 mcg
  Cryptoxanthin, beta 1.70 mcg
  Lutein + zeaxanthin 39.10 mcg
  Lycopene 710.60 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.349 mg29 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]3.267 mg20 %
Vitamin B6 0.150 mg9 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]190.40 mcg48 %
  Folate, food 6.80 mcg
  Folic acid 108.80 mcg
Vitamin C [Ascorbic acid]4.6 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.29 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.29 mg
Vitamin K 11.6 mcg10 %
  Vitamin K1 [Phylloquinone]11.6 mcg
Choline 11.6 mg2 %

Minerals
NutrientAmount DV
Calcium 28.90 mg2 %
Copper 0.18 mg20 %
Iron 3.04 mg17 %
Magnesium 22.10 mg5 %
Phosphorus 98.60 mg8 %
Potassium 137.70 mg3 %
Selenium 12.07 mcg22 %
Sodium 1111.80 mg48 %
Zinc 0.97 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.73 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 56.83 g21 %
  Fiber 1.19 g4 %
  Sugars 0.58 g
  Net carbs 55.64 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.260 g17 %
  Saturated fatty acids 2.827 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 1.880 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.811 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 5.853 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.168 g
    Octadecenoic acid 5.624 g
  Polyunsaturated fatty acids 4.002 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 3.519 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.471 g

Sterols
NutrientAmount DV
Cholesterol 6.80 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 89.84 g

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Stewed rice, Puerto Rican style contains 379 calories per 170 g serving. This serving contains 13 g of fat, 6.7 g of protein and 57 g of carbohydrate. The latter is 0.6 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Stewed rice, Puerto Rican style contains 2.8 g of saturated fat and 6.8 mg of cholesterol per serving. 170 g of Stewed rice, Puerto Rican style contains 3.40 mcg vitamin A, 4.6 mg vitamin C, 0.00 mcg vitamin D as well as 3.04 mg of iron, 28.90 mg of calcium, 138 mg of potassium. Stewed rice, Puerto Rican style belong to 'Rice mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice mixed dishes
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Stewed rice, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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