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Rice with stewed beans, Puerto Rican style

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Nutrition Facts
Portion Size188 g
Amount Per Portion258
Calories
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 0.9g 4 %
Sodium 872mg 38 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 2.8g 10 %
   Sugar 0.2g
Protein 6.9g 14 %
Vitamin D 0mcg 0 %
Calcium 47mg 4 %
Iron 2.8mg 16 %
Potassium 252mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rice with stewed beans, Puerto Rican style nutrition facts and analysis per 1 cup (188 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.241 mg20 %
Riboflavin [Vitamin B2]0.032 mg2 %
Niacin [Vitamin B3]1.829 mg11 %
Vitamin B6 0.147 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]146.64 mcg37 %
  Folate, food 33.84 mcg
  Folic acid 65.80 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 7.9 mcg7 %
  Vitamin K1 [Phylloquinone]7.9 mcg
Choline 15.6 mg3 %

Minerals
NutrientAmount DV
Calcium 47.00 mg4 %
Copper 0.19 mg21 %
Iron 2.84 mg16 %
Magnesium 37.60 mg9 %
Phosphorus 94.00 mg8 %
Potassium 251.92 mg5 %
Selenium 9.59 mcg17 %
Sodium 872.32 mg38 %
Zinc 1.11 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.88 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.28 g16 %
  Fiber 2.82 g10 %
  Sugars 0.19 g
  Net carbs 40.46 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.072 g8 %
  Saturated fatty acids 0.893 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.662 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.188 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 2.465 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 2.420 g
  Polyunsaturated fatty acids 2.457 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.130 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.325 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 128.37 g

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Rice with stewed beans, Puerto Rican style contains 258 calories per 188 g serving. This serving contains 6.1 g of fat, 6.9 g of protein and 43 g of carbohydrate. The latter is 0.2 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Rice with stewed beans, Puerto Rican style contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 188 g of Rice with stewed beans, Puerto Rican style contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.84 mg of iron, 47.00 mg of calcium, 252 mg of potassium. Rice with stewed beans, Puerto Rican style belong to 'Rice mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice mixed dishes
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Rice with stewed beans, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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