SUBWAY, meatball marinara sub on white bread (no toppings)
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Nutrition Facts
Portion Size
209 g
Amount Per Portion
458
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6.5g
32 %
Cholesterol 31mg
10 %
Sodium 913mg
40 %
Total Carbohydrate 54g
20 %
Dietary Fiber 4.4g
16 %
Sugar 10g
Protein 20g
40 %
Calcium 368mg
28 %
Iron 4.9mg
27 %
Potassium 575mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
SUBWAY, meatball marinara sub on white bread (no toppings) contains 458 calories per 209 g serving. This serving contains 18 g of fat, 20 g of protein and 54 g of carbohydrate. The latter is 10 g sugar and 4.4 g of dietary fiber, the rest is complex carbohydrate. SUBWAY, meatball marinara sub on white bread (no toppings) contains 6.5 g of saturated fat and 31 mg of cholesterol per serving. 209 g of SUBWAY, meatball marinara sub on white bread (no toppings) contains 31.35 mcg vitamin A, 0.8 mg vitamin C as well as 4.85 mg of iron, 367.84 mg of calcium, 575 mg of potassium. SUBWAY, meatball marinara sub on white bread (no toppings) belong to 'Fast Foods' food category.
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SUBWAY, meatball marinara sub on white bread (no toppings) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.