SUBWAY, turkey breast sub on white bread with lettuce and tomato
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Nutrition Facts
Portion Size
184 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 4.3g
6 %
Saturated Fat 0.9g
4 %
Cholesterol 18mg
6 %
Sodium 583mg
25 %
Total Carbohydrate 41g
15 %
Dietary Fiber 2.4g
9 %
Sugar 5.7g
Protein 17g
34 %
Calcium 311mg
24 %
Iron 3.4mg
19 %
Potassium 466mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
SUBWAY, turkey breast sub on white bread with lettuce and tomato contains 270 calories per 184 g serving. This serving contains 4.3 g of fat, 17 g of protein and 41 g of carbohydrate. The latter is 5.7 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. SUBWAY, turkey breast sub on white bread with lettuce and tomato contains 0.9 g of saturated fat and 18 mg of cholesterol per serving. 184 g of SUBWAY, turkey breast sub on white bread with lettuce and tomato contains 3.68 mcg vitamin A, 2.2 mg vitamin C as well as 3.39 mg of iron, 310.96 mg of calcium, 466 mg of potassium. SUBWAY, turkey breast sub on white bread with lettuce and tomato belong to 'Fast Foods' food category.
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SUBWAY, turkey breast sub on white bread with lettuce and tomato nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.