SUBWAY, roast beef sub on white bread with lettuce and tomato
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Nutrition Facts
Portion Size
190 g
Amount Per Portion
295
Calories
% Daily Value *
Total Fat 5.2g
7 %
Saturated Fat 1.8g
9 %
Cholesterol 34mg
11 %
Sodium 625mg
27 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1.3g
5 %
Sugar 5.7g
Protein 23g
46 %
Calcium 312mg
24 %
Iron 4mg
22 %
Potassium 357mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
SUBWAY, roast beef sub on white bread with lettuce and tomato contains 295 calories per 190 g serving. This serving contains 5.2 g of fat, 23 g of protein and 39 g of carbohydrate. The latter is 5.7 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. SUBWAY, roast beef sub on white bread with lettuce and tomato contains 1.8 g of saturated fat and 34 mg of cholesterol per serving. 190 g of SUBWAY, roast beef sub on white bread with lettuce and tomato contains 11.40 mcg vitamin A, 0.0 mg vitamin C as well as 3.97 mg of iron, 311.60 mg of calcium, 357 mg of potassium. SUBWAY, roast beef sub on white bread with lettuce and tomato belong to 'Fast Foods' food category.
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SUBWAY, roast beef sub on white bread with lettuce and tomato nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.