SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato
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Nutrition Facts
Portion Size
207 g
Amount Per Portion
302
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.2g
6 %
Cholesterol 33mg
11 %
Sodium 720mg
31 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2.9g
10 %
Sugar 6.6g
Protein 22g
44 %
Calcium 317mg
24 %
Iron 4mg
22 %
Potassium 549mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato contains 302 calories per 207 g serving. This serving contains 5 g of fat, 22 g of protein and 42 g of carbohydrate. The latter is 6.6 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato contains 1.2 g of saturated fat and 33 mg of cholesterol per serving. 207 g of SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato contains 4.14 mcg vitamin A, 1.7 mg vitamin C as well as 4.00 mg of iron, 316.71 mg of calcium, 549 mg of potassium. SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato belong to 'Fast Foods' food category.
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SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.