SUBWAY, cold cut sub on white bread with lettuce and tomato
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Nutrition Facts
Portion Size
196 g
Amount Per Portion
419
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7g
35 %
Cholesterol 53mg
18 %
Sodium 1127mg
49 %
Total Carbohydrate 40g
15 %
Dietary Fiber 2.4g
9 %
Sugar 6.2g
Protein 21g
42 %
Calcium 335mg
26 %
Iron 3.6mg
20 %
Potassium 553mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
SUBWAY, cold cut sub on white bread with lettuce and tomato contains 419 calories per 196 g serving. This serving contains 20 g of fat, 21 g of protein and 40 g of carbohydrate. The latter is 6.2 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. SUBWAY, cold cut sub on white bread with lettuce and tomato contains 7 g of saturated fat and 53 mg of cholesterol per serving. 196 g of SUBWAY, cold cut sub on white bread with lettuce and tomato contains 43.12 mcg vitamin A, 14.7 mg vitamin C as well as 3.55 mg of iron, 335.16 mg of calcium, 553 mg of potassium. SUBWAY, cold cut sub on white bread with lettuce and tomato belong to 'Fast Foods' food category.
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SUBWAY, cold cut sub on white bread with lettuce and tomato nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.