Printed from https://www.nutritionvalue.org

SUBWAY, cold cut sub on white bread with lettuce and tomato

Select portion size:
Nutrition Facts
Portion Size196 g
Amount Per Portion419
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7g 35 %
Cholesterol 53mg 18 %
Sodium 1127mg 49 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 2.4g 9 %
   Sugar 6.2g
Protein 21g 42 %
Calcium 335mg 26 %
Iron 3.6mg 20 %
Potassium 553mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


SUBWAY, cold cut sub on white bread with lettuce and tomato nutrition facts and analysis per 6 inch sub (196 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 43.12 mcg5 %
  Carotene, alpha 3.92 mcg
  Carotene, beta 119.56 mcg
  Cryptoxanthin, beta 35.28 mcg
  Lutein + zeaxanthin 225.40 mcg
  Lycopene 539.00 mcg
  Retinol 31.36 mcg
Thiamin [Vitamin B1]0.672 mg56 %
Riboflavin [Vitamin B2]0.523 mg40 %
Niacin [Vitamin B3]8.473 mg53 %
Pantothenic acid [Vitamin B5]1.088 mg22 %
Vitamin B6 0.398 mg23 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
Vitamin C [Ascorbic acid]14.7 mg16 %
Vitamin E (alpha-tocopherol) 0.80 mg5 %
  Tocopherol, alpha 0.80 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 0.20 mg
  Tocopherol, gamma 0.73 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0.47 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Betaine 35.1 mg
Choline 64.5 mg12 %

Minerals
NutrientAmount DV
Calcium 335.16 mg26 %
Copper 0.16 mg18 %
Iron 3.55 mg20 %
Magnesium 39.20 mg9 %
Manganese 0.694 mg30 %
Phosphorus 219.52 mg18 %
Potassium 552.72 mg12 %
Selenium 39.00 mcg71 %
Sodium 1127.00 mg49 %
Zinc 2.06 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.62 g41 %
  Alanine 0.943 g
  Arginine 0.982 g
  Aspartic acid 1.452 g
  Glutamic acid 4.812 g
  Glycine 0.884 g
  Histidine 0.590 g52 %
  Hydroxyproline 0.137 g
  Isoleucine 0.845 g54 %
  Leucine 1.474 g43 %
  Lysine 0.962 g31 %
  Methionine 0.412 g
  Phenylalanine 0.845 g
  Proline 2.003 g
  Serine 0.806 g
  Threonine 0.649 g40 %
  Tryptophan 0.196 g48 %
  Tyrosine 0.510 g
  Valine 0.982 g50 %
  Phenylalanine + Tyrosine 1.355 g50 %
  Methionine + Cysteine 0.412 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.04 g15 %
  Fiber 2.35 g8 %
  Starch 30.71 g
  Sugars 6.23 g
    Fructose 2.74 g
    Galactose 0.00 g
    Glucose 2.41 g
    Lactose 0.16 g
    Maltose 0.92 g
    Sucrose 0.00 g
  Net carbs 37.69 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g3.39 g15.13

NutrientAmount DV
Fat 19.678 g25 %
  Saturated fatty acids 6.966 g35 %
    Butanoic acid 0.025 g
    Decanoic acid 0.047 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.045 g
    Eicosanoic acid 0.033 g
    Heptadecanoic acid 0.080 g
    Hexadecanoic acid 4.071 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 2.230 g
    Octanoic acid 0.012 g
    Pentadecanoic acid 0.031 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.349 g
  Monounsaturated fatty acids 7.283 g
    Cis-hexadecenoic acid 0.359 g
    Cis-octadecenoic acid 6.499 g
    Docosenoic acid 0.016 g
    Docosenoic cis acid 0.016 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.129 g
    Heptadecenoic acid 0.051 g
    Hexadecenoic acid 0.374 g
    Octadecenoic acid 6.680 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.033 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.182 g
  Polyunsaturated fatty acids 3.777 g
    α-linolenic acid n-3 (ALA) 0.20 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.094 g
    Linoleic acid n-6 (LA) 3.26 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Docosatetraenoic acid 0.025 g
    Eicosadienoic acid 0.033 g
    Eicosadienoic n-3 acid 0.008 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 3.328 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.210 g
    Trans-octadecadienoic acid 0.035 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.233 g
    Fatty acids, total trans-monoenoic 0.198 g
    Fatty acids, total trans-polyenoic 0.035 g

Sterols
NutrientAmount DV
Cholesterol 52.92 mg18 %

Other
NutrientAmount DV
Ash 4.90 g
Water 110.76 g

Foods related to subway, cold cut sub on white bread with lettuce and tomato

 
 
 
 
 
SUBWAY, cold cut sub on white bread with lettuce and tomato contains 419 calories per 196 g serving. This serving contains 20 g of fat, 21 g of protein and 40 g of carbohydrate. The latter is 6.2 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. SUBWAY, cold cut sub on white bread with lettuce and tomato contains 7 g of saturated fat and 53 mg of cholesterol per serving. 196 g of SUBWAY, cold cut sub on white bread with lettuce and tomato contains 43.12 mcg vitamin A, 14.7 mg vitamin C as well as 3.55 mg of iron, 335.16 mg of calcium, 553 mg of potassium. SUBWAY, cold cut sub on white bread with lettuce and tomato belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
Please let us know if you have any suggestions on how to make this website better.
SUBWAY, cold cut sub on white bread with lettuce and tomato nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved