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Pasta, ready-to-heat, with cream sauce, whole grain

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Nutrition Facts

Portion Size	250 g

Amount Per Portion	405
Calories

% Daily Value *

Total Fat 25g	32 %

Saturated Fat 12g	60 %

Cholesterol 55mg	18 %

Sodium 1013mg	44 %

Total Carbohydrate 40g	15 %

Dietary Fiber 5g	18 %

Sugar 2g

Protein 10g	20 %

Vitamin D 0.5mcg	2 %

Calcium 98mg	8 %

Iron 2.3mg	13 %

Potassium 168mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pasta, ready-to-heat, with cream sauce, whole grain nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	187.50 mcg	21 %
Carotene, alpha	0.00 mcg
Carotene, beta	35.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	120.00 mcg
Lycopene	0.00 mcg
Retinol	185.00 mcg
Thiamin [Vitamin B1]	0.207 mg	17 %
Riboflavin [Vitamin B2]	0.215 mg	17 %
Niacin [Vitamin B3]	3.993 mg	25 %
Vitamin B6	0.135 mg	8 %
Vitamin B12 [Cobalamin]	0.15 mcg	6 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	27.50 mcg	7 %
Folate, food	27.50 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.2 mg	0 %
Vitamin D	0.50 mcg	2 %
Vitamin E (alpha-tocopherol)	1.27 mg	8 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.27 mg
Vitamin K	7.5 mcg	6 %
Vitamin K1 [Phylloquinone]	7.5 mcg
Choline	15.8 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	97.50 mg	8 %
Copper	0.30 mg	33 %
Iron	2.25 mg	12 %
Magnesium	75.00 mg	18 %
Phosphorus	220.00 mg	18 %
Potassium	167.50 mg	4 %
Selenium	49.25 mcg	90 %
Sodium	1012.50 mg	44 %
Zinc	2.05 mg	19 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.40 g	21 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.88 g	15 %
Fiber	5.00 g	18 %
Sugars	2.00 g
Net carbs	34.88 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g		0.00

Nutrient

Amount

24.500 g

31 %

12.135 g

61 %

0.422 g

0.465 g

0.522 g

5.338 g

0.325 g

2.010 g

0.203 g

1.635 g

6.595 g

0.000 g

0.058 g

0.312 g

6.105 g

3.348 g

0.000 g

0.007 g

0.003 g

0.022 g

2.958 g

0.000 g

0.340 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.00 mg	18 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	171.70 g

Foods related to pasta, ready-to-heat, with cream sauce, whole grain

Pasta, ready-to-heat, with cream sauce, whole grain contains 405 calories per 250 g serving. This serving contains 25 g of fat, 10 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pasta, ready-to-heat, with cream sauce, whole grain contains 12 g of saturated fat and 55 mg of cholesterol per serving. 250 g of Pasta, ready-to-heat, with cream sauce, whole grain contains 187.50 mcg vitamin A, 0.2 mg vitamin C, 0.50 mcg vitamin D as well as 2.25 mg of iron, 97.50 mg of calcium, 168 mg of potassium. Pasta, ready-to-heat, with cream sauce, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

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Pasta, ready-to-heat, with cream sauce, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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