Pasta, ready-to-heat, with cream sauce and seafood, whole grain
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
398
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 10g
50 %
Cholesterol 78mg
26 %
Sodium 998mg
43 %
Total Carbohydrate 40g
15 %
Dietary Fiber 5g
18 %
Sugar 1.8g
Protein 15g
30 %
Vitamin D 0.5mcg
2 %
Calcium 105mg
8 %
Iron 2.8mg
16 %
Potassium 238mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta, ready-to-heat, with cream sauce and seafood, whole grain contains 398 calories per 250 g serving. This serving contains 22 g of fat, 15 g of protein and 40 g of carbohydrate. The latter is 1.8 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pasta, ready-to-heat, with cream sauce and seafood, whole grain contains 10 g of saturated fat and 78 mg of cholesterol per serving. 250 g of Pasta, ready-to-heat, with cream sauce and seafood, whole grain contains 170.00 mcg vitamin A, 0.5 mg vitamin C, 0.50 mcg vitamin D as well as 2.77 mg of iron, 105.00 mg of calcium, 238 mg of potassium. Pasta, ready-to-heat, with cream sauce and seafood, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta, ready-to-heat, with cream sauce and seafood, whole grain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.