Pasta, ready-to-heat, and added vegetables, meat, with cream sauce, whole grain
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 9.3g
47 %
Cholesterol 53mg
18 %
Sodium 853mg
37 %
Total Carbohydrate 40g
15 %
Dietary Fiber 5.3g
19 %
Sugar 2.3g
Protein 15g
30 %
Vitamin D 0.5mcg
2 %
Calcium 75mg
6 %
Iron 2.9mg
16 %
Potassium 283mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta, ready-to-heat, and added vegetables, meat, with cream sauce, whole grain contains 400 calories per 250 g serving. This serving contains 22 g of fat, 15 g of protein and 40 g of carbohydrate. The latter is 2.3 g sugar and 5.3 g of dietary fiber, the rest is complex carbohydrate. Pasta, ready-to-heat, and added vegetables, meat, with cream sauce, whole grain contains 9.3 g of saturated fat and 53 mg of cholesterol per serving. 250 g of Pasta, ready-to-heat, and added vegetables, meat, with cream sauce, whole grain contains 125.00 mcg vitamin A, 9.8 mg vitamin C, 0.50 mcg vitamin D as well as 2.90 mg of iron, 75.00 mg of calcium, 283 mg of potassium. Pasta, ready-to-heat, and added vegetables, meat, with cream sauce, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta, ready-to-heat, and added vegetables, meat, with cream sauce, whole grain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
