Pasta, ready-to-heat, and added vegetables, seafood, with cream sauce, whole grain
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8g
40 %
Cholesterol 68mg
23 %
Sodium 873mg
38 %
Total Carbohydrate 41g
15 %
Dietary Fiber 5.3g
19 %
Sugar 2.3g
Protein 15g
30 %
Vitamin D 0.5mcg
2 %
Calcium 93mg
7 %
Iron 2.9mg
16 %
Potassium 293mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta, ready-to-heat, and added vegetables, seafood, with cream sauce, whole grain contains 370 calories per 250 g serving. This serving contains 18 g of fat, 15 g of protein and 41 g of carbohydrate. The latter is 2.3 g sugar and 5.3 g of dietary fiber, the rest is complex carbohydrate. Pasta, ready-to-heat, and added vegetables, seafood, with cream sauce, whole grain contains 8 g of saturated fat and 68 mg of cholesterol per serving. 250 g of Pasta, ready-to-heat, and added vegetables, seafood, with cream sauce, whole grain contains 142.50 mcg vitamin A, 10.0 mg vitamin C, 0.50 mcg vitamin D as well as 2.88 mg of iron, 92.50 mg of calcium, 293 mg of potassium. Pasta, ready-to-heat, and added vegetables, seafood, with cream sauce, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta, ready-to-heat, and added vegetables, seafood, with cream sauce, whole grain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
