Printed from https://www.nutritionvalue.org

Pasta, restaurant, and added vegetables, poultry, with cream sauce, whole grain

Select portion size:

Nutrition Facts

Portion Size	250 g

Amount Per Portion	475
Calories

% Daily Value *

Total Fat 31g	40 %

Saturated Fat 9.6g	48 %

Cholesterol 50mg	17 %

Sodium 1295mg	56 %

Total Carbohydrate 38g	14 %

Dietary Fiber 5g	18 %

Sugar 2.2g

Protein 15g	30 %

Vitamin D 0.5mcg	2 %

Calcium 70mg	5 %

Iron 2.5mg	14 %

Potassium 263mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Pasta, restaurant, and added vegetables, poultry, with cream sauce, whole grain nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	120.00 mcg	13 %
Carotene, alpha	2.50 mcg
Carotene, beta	105.00 mcg
Cryptoxanthin, beta	20.00 mcg
Lutein + zeaxanthin	222.50 mcg
Lycopene	0.00 mcg
Retinol	112.50 mcg
Thiamin [Vitamin B1]	0.223 mg	19 %
Riboflavin [Vitamin B2]	0.247 mg	19 %
Niacin [Vitamin B3]	6.037 mg	38 %
Vitamin B6	0.258 mg	15 %
Vitamin B12 [Cobalamin]	0.25 mcg	10 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	32.50 mcg	8 %
Folate, food	32.50 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	9.0 mg	10 %
Vitamin D	0.50 mcg	2 %
Vitamin E (alpha-tocopherol)	2.70 mg	18 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	2.70 mg
Vitamin K	22.8 mcg	19 %
Vitamin K1 [Phylloquinone]	22.8 mcg
Choline	29.2 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	70.00 mg	5 %
Copper	0.33 mg	37 %
Iron	2.45 mg	14 %
Magnesium	77.50 mg	18 %
Phosphorus	250.00 mg	20 %
Potassium	262.50 mg	6 %
Selenium	51.75 mcg	94 %
Sodium	1295.00 mg	56 %
Zinc	2.30 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.97 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.08 g	14 %
Fiber	5.00 g	18 %
Sugars	2.20 g
Net carbs	33.08 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g		0.00

Nutrient

Amount

31.100 g

40 %

9.580 g

48 %

0.250 g

0.273 g

0.310 g

4.895 g

0.190 g

1.745 g

0.120 g

0.970 g

10.502 g

0.000 g

0.100 g

0.292 g

10.033 g

8.553 g

0.000 g

0.005 g

0.003 g

0.028 g

7.530 g

0.000 g

0.973 g

Sterols
Nutrient	Amount	DV
Cholesterol	50.00 mg	17 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	161.68 g

Foods related to pasta, restaurant, and added vegetables, poultry, with cream sauce, whole grain

Pasta, restaurant, and added vegetables, poultry, with cream sauce, whole grain contains 475 calories per 250 g serving. This serving contains 31 g of fat, 15 g of protein and 38 g of carbohydrate. The latter is 2.2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pasta, restaurant, and added vegetables, poultry, with cream sauce, whole grain contains 9.6 g of saturated fat and 50 mg of cholesterol per serving. 250 g of Pasta, restaurant, and added vegetables, poultry, with cream sauce, whole grain contains 120.00 mcg vitamin A, 9.0 mg vitamin C, 0.50 mcg vitamin D as well as 2.45 mg of iron, 70.00 mg of calcium, 263 mg of potassium. Pasta, restaurant, and added vegetables, poultry, with cream sauce, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

Please let us know if you have any suggestions on how to make this website better.

Pasta, restaurant, and added vegetables, poultry, with cream sauce, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |