Pasta, ready-to-heat, and added vegetables, seafood, with tomato-based sauce, whole grain
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
295
Calories
% Daily Value *
Total Fat 8.2g
11 %
Saturated Fat 1.1g
6 %
Cholesterol 35mg
12 %
Sodium 773mg
34 %
Total Carbohydrate 46g
17 %
Dietary Fiber 6.8g
24 %
Sugar 5.7g
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 63mg
5 %
Iron 3.5mg
19 %
Potassium 495mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta, ready-to-heat, and added vegetables, seafood, with tomato-based sauce, whole grain contains 295 calories per 250 g serving. This serving contains 8.2 g of fat, 14 g of protein and 46 g of carbohydrate. The latter is 5.7 g sugar and 6.8 g of dietary fiber, the rest is complex carbohydrate. Pasta, ready-to-heat, and added vegetables, seafood, with tomato-based sauce, whole grain contains 1.1 g of saturated fat and 35 mg of cholesterol per serving. 250 g of Pasta, ready-to-heat, and added vegetables, seafood, with tomato-based sauce, whole grain contains 47.50 mcg vitamin A, 11.5 mg vitamin C, 0.00 mcg vitamin D as well as 3.48 mg of iron, 62.50 mg of calcium, 495 mg of potassium. Pasta, ready-to-heat, and added vegetables, seafood, with tomato-based sauce, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta, ready-to-heat, and added vegetables, seafood, with tomato-based sauce, whole grain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.