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pasta

Pasta, ready-to-heat, with cream sauce and meat, whole grain

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Nutrition Facts
Portion Size250 g
Amount Per Portion430
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 11g 55 %
Cholesterol 63mg 21 %
Sodium 978mg 43 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 5g 18 %
   Sugar 1.8g
Protein 16g 32 %
Vitamin D 0.5mcg 2 %
Calcium 88mg 7 %
Iron 2.8mg 16 %
Potassium 225mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta, ready-to-heat, with cream sauce and meat, whole grain nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 152.50 mcg17 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 27.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 120.00 mcg
  Lycopene 0.00 mcg
  Retinol 150.00 mcg
Thiamin [Vitamin B1]0.215 mg18 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]5.108 mg32 %
Vitamin B6 0.212 mg12 %
Vitamin B12 [Cobalamin]0.70 mcg29 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]30.00 mcg8 %
  Folate, food 30.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 1.23 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.23 mg
Vitamin K 7.8 mcg6 %
  Vitamin K1 [Phylloquinone]7.8 mcg
Choline 32.0 mg6 %

Minerals
NutrientAmount DV
Calcium 87.50 mg7 %
Copper 0.31 mg34 %
Iron 2.77 mg15 %
Magnesium 77.50 mg18 %
Phosphorus 252.50 mg20 %
Potassium 225.00 mg5 %
Selenium 53.25 mcg97 %
Sodium 977.50 mg42 %
Zinc 3.35 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.50 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.55 g14 %
  Fiber 5.00 g18 %
  Sugars 1.80 g
  Net carbs 34.55 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 24.875 g32 %
  Saturated fatty acids 11.457 g57 %
    Butanoic acid 0.345 g
    Decanoic acid 0.378 g
    Dodecanoic acid 0.427 g
    Hexadecanoic acid 5.263 g
    Hexanoic acid 0.265 g
    Octadecanoic acid 2.107 g
    Octanoic acid 0.163 g
    Tetradecanoic acid 1.435 g
  Monounsaturated fatty acids 7.410 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.062 g
    Hexadecenoic acid 0.393 g
    Octadecenoic acid 6.770 g
  Polyunsaturated fatty acids 3.315 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.030 g
    Octadecadienoic acid 2.922 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.340 g

Sterols
NutrientAmount DV
Cholesterol 62.50 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 166.65 g

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Pasta, ready-to-heat, with cream sauce and meat, whole grain contains 430 calories per 250 g serving. This serving contains 25 g of fat, 16 g of protein and 40 g of carbohydrate. The latter is 1.8 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pasta, ready-to-heat, with cream sauce and meat, whole grain contains 11 g of saturated fat and 63 mg of cholesterol per serving. 250 g of Pasta, ready-to-heat, with cream sauce and meat, whole grain contains 152.50 mcg vitamin A, 0.2 mg vitamin C, 0.50 mcg vitamin D as well as 2.77 mg of iron, 87.50 mg of calcium, 225 mg of potassium. Pasta, ready-to-heat, with cream sauce and meat, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta, ready-to-heat, with cream sauce and meat, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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