POPEYES, meat and skin with breading, Breast, Mild, Fried Chicken
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Nutrition Facts
Portion Size
194 g
Amount Per Portion
532
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 11g
55 %
Cholesterol 190mg
63 %
Sodium 1048mg
46 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0.8g
3 %
Sugar 0g
Protein 42g
84 %
Calcium 45mg
3 %
Iron 1.4mg
8 %
Potassium 549mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
POPEYES, meat and skin with breading, Breast, Mild, Fried Chicken contains 532 calories per 194 g serving. This serving contains 32 g of fat, 42 g of protein and 19 g of carbohydrate. The latter is 0 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. POPEYES, meat and skin with breading, Breast, Mild, Fried Chicken contains 11 g of saturated fat and 190 mg of cholesterol per serving. 194 g of POPEYES, meat and skin with breading, Breast, Mild, Fried Chicken contains 31.04 mcg vitamin A as well as 1.44 mg of iron, 44.62 mg of calcium, 549 mg of potassium. POPEYES, meat and skin with breading, Breast, Mild, Fried Chicken belong to 'Fast Foods' food category.
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POPEYES, meat and skin with breading, Breast, Mild, Fried Chicken nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.