* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Meat loaf made with beef, veal and pork contains 274 calories per 140 g serving. This serving contains 15 g of fat, 24 g of protein and 10 g of carbohydrate. The latter is 2.6 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Meat loaf made with beef, veal and pork contains 5.4 g of saturated fat and 105 mg of cholesterol per serving. 140 g of Meat loaf made with beef, veal and pork contains 29.40 mcg vitamin A, 1.0 mg vitamin C, 0.56 mcg vitamin D as well as 2.62 mg of iron, 89.60 mg of calcium, 377 mg of potassium. Meat loaf made with beef, veal and pork belong to 'Meat mixed dishes' food category.
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Meat loaf made with beef, veal and pork nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.