Stewed, Mexican style, ground beef and pork, seasoned
Select portion size:
Nutrition Facts
Portion Size
222 g
Amount Per Portion
309
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5.7g
28 %
Cholesterol 118mg
39 %
Sodium 759mg
33 %
Total Carbohydrate 3.3g
1 %
Dietary Fiber 0.7g
2 %
Sugar 1g
Protein 37g
74 %
Vitamin D 0.4mcg
2 %
Calcium 42mg
3 %
Iron 2.7mg
15 %
Potassium 622mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stewed, Mexican style, ground beef and pork, seasoned contains 309 calories per 222 g serving. This serving contains 15 g of fat, 37 g of protein and 3.3 g of carbohydrate. The latter is 1 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Stewed, Mexican style, ground beef and pork, seasoned contains 5.7 g of saturated fat and 118 mg of cholesterol per serving. 222 g of Stewed, Mexican style, ground beef and pork, seasoned contains 11.10 mcg vitamin A, 9.1 mg vitamin C, 0.44 mcg vitamin D as well as 2.73 mg of iron, 42.18 mg of calcium, 622 mg of potassium. Stewed, Mexican style, ground beef and pork, seasoned belong to 'Meat mixed dishes' food category.
Please let us know if you have
any suggestions on how to make this website better.
Stewed, Mexican style, ground beef and pork, seasoned nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.