Fish, solids with bone and liquid, without salt, canned, pink, salmon
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
118
Calories
% Daily Value *
Total Fat 5.1g
7 %
Saturated Fat 1.3g
6 %
Cholesterol 47mg
16 %
Sodium 64mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 17g
34 %
Calcium 181mg
14 %
Iron 0.7mg
4 %
Potassium 277mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fish, solids with bone and liquid, without salt, canned, pink, salmon contains 118 calories per 85 g serving. This serving contains 5.1 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, solids with bone and liquid, without salt, canned, pink, salmon contains 1.3 g of saturated fat and 47 mg of cholesterol per serving. 85 g of Fish, solids with bone and liquid, without salt, canned, pink, salmon contains 14.45 mcg vitamin A, 0.0 mg vitamin C as well as 0.71 mg of iron, 181.05 mg of calcium, 277 mg of potassium. Fish, solids with bone and liquid, without salt, canned, pink, salmon belong to 'Finfish and Shellfish Products' food category.
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Fish, solids with bone and liquid, without salt, canned, pink, salmon nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.