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Currants, raw, european black Recipe | Diary | Favorites | Compare
Nectarines, raw Recipe | Diary | Favorites | Compare
Chicken, raw, meat and skin, breast, broilers or fryers Recipe | Diary | Favorites | Compare
Fish, raw, mahimahi Recipe | Diary | Favorites | Compare
Apples, with skin, red delicious, raw Recipe | Diary | Favorites | Compare
Broccoli, raw, chinese Recipe | Diary | Favorites | Compare
Fish, raw, Atlantic, mackerel Recipe | Diary | Favorites | Compare
Oranges, all commercial varieties, raw Recipe | Diary | Favorites | Compare
Turkey, raw, meat only, whole Recipe | Diary | Favorites | Compare
Beef, raw, 70% lean meat / 30% fat, ground Recipe | Diary | Favorites | Compare
Chicken, raw, skin (drumsticks and thighs) Recipe | Diary | Favorites | Compare
Drumstick leaves, raw Recipe | Diary | Favorites | Compare
Pork, raw, 96% lean / 4% fat, ground Recipe | Diary | Favorites | Compare
Rice, unenriched, raw, regular, long-grain, white Recipe | Diary | Favorites | Compare
Turnip greens, raw Recipe | Diary | Favorites | Compare
Apples, raw, with skin, fuji Recipe | Diary | Favorites | Compare
Fish, raw, pollock Recipe | Diary | Favorites | Compare
Oranges, navels, raw Recipe | Diary | Favorites | Compare
Pork, raw, separable lean only, whole, loin, fresh Recipe | Diary | Favorites | Compare
Prickly pears, raw Recipe | Diary | Favorites | Compare
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Brooklime raw foods. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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