Yogurt, lowfat, flavors other than chocolate, frozen
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 45mg
15 %
Sodium 45mg
2 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 8g
16 %
Vitamin D 0mcg
0 %
Calcium 200mg
15 %
Iron 0mg
0 %
Potassium 108mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yogurt, lowfat, flavors other than chocolate, frozen contains 139 calories per 100 g serving. This serving contains 2.5 g of fat, 8 g of protein and 21 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt, lowfat, flavors other than chocolate, frozen contains 1.5 g of saturated fat and 45 mg of cholesterol per serving. 100 g of Yogurt, lowfat, flavors other than chocolate, frozen contains 34.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 200.00 mg of calcium, 108 mg of potassium. Yogurt, lowfat, flavors other than chocolate, frozen belong to 'Dairy and Egg Products' food category.
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Yogurt, lowfat, flavors other than chocolate, frozen nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
