Ice cream cone, flavors other than chocolate, with nuts, chocolate covered
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 11g
55 %
Cholesterol 20mg
7 %
Sodium 90mg
4 %
Total Carbohydrate 33g
12 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 5g
10 %
Vitamin D 0.1mcg
0 %
Calcium 60mg
5 %
Iron 0mg
0 %
Potassium 213mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ice cream cone, flavors other than chocolate, with nuts, chocolate covered contains 340 calories per 96 g serving. This serving contains 21 g of fat, 5 g of protein and 33 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ice cream cone, flavors other than chocolate, with nuts, chocolate covered contains 11 g of saturated fat and 20 mg of cholesterol per serving. 96 g of Ice cream cone, flavors other than chocolate, with nuts, chocolate covered contains 30.72 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 0.00 mg of iron, 60.48 mg of calcium, 213 mg of potassium. Ice cream cone, flavors other than chocolate, with nuts, chocolate covered belong to 'Dairy and Egg Products' food category.
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Ice cream cone, flavors other than chocolate, with nuts, chocolate covered nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.